| Entity Name: | QUON YICK FOOD CO. |
| Jurisdiction: | Illinois |
| Entity Type: | Corporation - Domestic BCA |
| Status: | Goodstanding |
| Date Formed: | 01 Jun 2017 |
| Company Number: | CORP_71287521 |
| File Number: | 71287521 |
| Type of Business: | All Inclusive Purpose |
| Address | 639 W 26TH ST 1ST 1F, CHICAGO, IL, 60616 |
| Place of Formation: | ILLINOIS |
| Name and Address | Role | Appointment Date |
|---|---|---|
| ZHIJUN WU, 639 W 26TH ST, CHICAGO, 60616, COOK-NOT IN CITY OF CHICAGO | Agent | 2017-06-01 |
| Name and Address | Role | Account Number |
|---|---|---|
| ZHIJUN WU 2633 S PRINCETON AVECHICAGO IL, 60616 | President | 418401 |
| Name and Address | Role |
|---|---|
| ZHIJUN WU 2633 S PRINCETON AVECHICAGO IL, 60616 | Secretary |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 2542670 | Issued | 1006 | Retail Food Establishment | 931 - Retail Sales and Wholesale of Perishable Foods | 2024-01-09 | 2023-11-16 | 2025-11-15 |
| Inspection ID | Inspection Type | Inspection Date | License | Facility Type | Address | Risk | Results |
|---|---|---|---|---|---|---|---|
| 2588047 | Canvass Re-Inspection | 2024-01-12 | 2542670 | Bakery | 639 W 26TH ST, CHICAGO, IL, 60616 | Risk 2 (Medium) | Pass |
| 2587388 | Canvass | 2023-12-26 | 2542670 | Bakery | 639 W 26TH ST, CHICAGO, IL, 60616 | Risk 2 (Medium) | Fail |
| 2102727 | License | 2017-10-27 | 2542670 | Bakery | 639 W 26TH ST, CHICAGO, IL, 60616 | Risk 2 (Medium) | Pass |
| 1947062 | Complaint Re-Inspection | 2016-07-25 | 86905 | Bakery | 639 W 26TH ST, CHICAGO, IL, 60616 | Risk 2 (Medium) | Pass |
| 1946651 | Complaint | 2016-07-15 | 86905 | Bakery | 639 W 26TH ST, CHICAGO, IL, 60616 | Risk 2 (Medium) | Fail |
| Class | Series | Voting Rights | Authorized Shares | Issued Shares | Par Value |
|---|---|---|---|---|---|
| COMMON | No data | Voting Rights | 100000 | 1000000 | No data |
Date of last update: 23 Jan 2025
