| Entity Name: | DISHROULETTE KITCHEN NFP |
| Jurisdiction: | Illinois |
| Entity Type: | Corporation - Not-for-Profit |
| Status: | Goodstanding |
| Date Formed: | 24 May 2020 |
| Company Number: | CORP_72756649 |
| File Number: | 72756649 |
| Type of Business: | Not for Profit |
| Address | 1316 W 18TH ST, CHICAGO, IL, 60608 |
| Place of Formation: | ILLINOIS |
| Unique Entity ID | Expiration Date | Physical Address | Mailing Address | |||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| UKY8EHHE6MX1 | 2024-11-09 | 4252 N. CICERO AVE., CHICAGO, IL, 60641, 1605, USA | 4252 N CICERO, CHICAGO, IL, 60641, USA | |||||||||||||||||||||||||||||||||||
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| Congressional District | 03 |
| State/Country of Incorporation | IL, USA |
| Activation Date | 2023-11-14 |
| Initial Registration Date | 2023-10-05 |
| Entity Start Date | 2020-05-24 |
| Fiscal Year End Close Date | Dec 31 |
Points of Contacts
| Electronic Business | |
|---|---|
| Title | PRIMARY POC |
| Name | HECTOR PARDO |
| Address | 1316 W 18TH STREET, CHICAGO, IL, 60608, USA |
| Government Business | |
|---|---|
| Title | PRIMARY POC |
| Name | HECTOR PARDO |
| Address | 1316 W 18TH STREET, CHICAGO, IL, 60608, USA |
| Past Performance | Information not Available |
|---|
| Name and Address | Role | Appointment Date |
|---|---|---|
| SOTO ACCOUNTING LLC, 4252 N CICERO AVE, CHICAGO, 60641, COOK-NOT IN CITY OF CHICAGO | Agent | 2020-05-24 |
| Name and Address | Role | Account Number |
|---|---|---|
| JAQUELINE M FLORES | President | 479156 |
| Name and Address | Role | Account Number |
|---|---|---|
| HECTOR PARDO | Secretary | 479156 |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 2812593 | Issued | 8342 | Food - Shared Kitchen | 767 | 802 - Retail Sales of General Merchandise and Non-Perishable Food | Operation of a Shared Kitchen | 2023-11-02 | 2023-11-16 | 2025-11-15 |
Date of last update: 16 Jan 2025
