| Entity Name: | FOOD ACCESS PROJECT |
| Jurisdiction: | Illinois |
| Entity Type: | Corporation - Not-for-Profit |
| Status: | Goodstanding |
| Date Formed: | 11 Feb 2021 |
| Company Number: | CORP_73155916 |
| File Number: | 73155916 |
| Type of Business: | Not for Profit |
| Place of Formation: | ILLINOIS |
| Unique Entity ID | Expiration Date | Physical Address | Mailing Address | |||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KBHJT2YLCXP9 | 2023-10-17 | 351 W HUBBARD STREET, SUITE 709, CHICAGO, IL, 60654, 4418, USA | 351 W HUBBARD STREET, SUITE 709, CHICAGO, IL, 60654, 4418, USA | |||||||||||||||||||||||||||||||||||||||||||
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| Congressional District | 07 |
| State/Country of Incorporation | IL, USA |
| Activation Date | 2022-10-19 |
| Initial Registration Date | 2022-10-17 |
| Entity Start Date | 2021-02-11 |
| Fiscal Year End Close Date | Dec 31 |
Points of Contacts
| Electronic Business | |
|---|---|
| Title | PRIMARY POC |
| Name | LORRY CARLSON |
| Address | 351 W HUBBARD STREET, SUITE 709, CHICAGO, IL, 60654, USA |
| Government Business | |
|---|---|
| Title | PRIMARY POC |
| Name | ASHLEY FRIEND |
| Address | 351 W HUBBARD STREET, SUITE 709, CHICAGO, IL, 60654, USA |
| Past Performance | |
|---|---|
| Title | PRIMARY POC |
| Name | NASRIN THIERER |
| Address | 351 W HUBBARD STREET, SUITE 709, CHICAGO, IL, 60654, USA |
| Name and Address | Role | Appointment Date |
|---|---|---|
| WAGENMAKER & OBERLY, LLC, 53 W JACKSON BLVD SUITE 1734, CHICAGO, 60604, COOK-NOT IN CITY OF CHICAGO | Agent | 2021-02-11 |
| Name | Type | Effective Date | Cancellation Date | Cancellation Type | Last Renewal Date |
|---|---|---|---|---|---|
| VIVERY COMMUNITY, NFP | NFP Assume Name | 2023-03-13 | No data | No data | No data |
| VIVERY.ORG | No data | 2023-02-08 | 2023-03-13 | Voluntary Cancellation | No data |
Date of last update: 27 Jan 2025
