| Entity Name: | FLORIOLE BAKERY, L.L.C. |
| Jurisdiction: | Illinois |
| Entity Type: | Limited Liability Company |
| Status: | Goodstanding |
| Date Formed: | 28 Feb 2006 |
| Company Number: | LLC_01695738 |
| File Number: | 01695738 |
| Type of Management: | Member Managed |
| Date Status Change: | 14 Jan 2024 |
| Address | 1220 W. WEBSTER AVENUE, CHICAGO, 60614, IL |
| Place of Formation: | ILLINOIS |
| Name and Address | Role | Appointment Date |
|---|---|---|
| MATHIEU HOLL, 1220 W. WEBSTER AVE., CHICAGO, 60614 | Agent | 2020-05-22 |
| Name and Address | Role | Appointment Date |
|---|---|---|
| HOLL, SANDRA, 4841 N OAKLEY AVE, CHICAGO, IL, 60625 | Manager | 2024-01-14 |
| HOLL, MATHIEU, 4841 N OAKLEY AVE, CHICAGO, IL, 60625 | Manager | 2024-01-14 |
| Name and Address | Role | Account Number |
|---|---|---|
| MATHIEU HOLL | Managing member | 330859 |
| SANDRA SCHILLING HOLL | Managing member | 330859 |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 2002886 | Issued | 1475 | Consumption on Premises - Incidental Activity | 638 - Consumption of Liquor on Premises | 2023-09-19 | 2023-11-16 | 2025-11-15 |
| BUSINESS LICENSE | 2002885 | Issued | 1006 | Retail Food Establishment | 775 - Retail Sales of Perishable Foods | 2023-09-19 | 2023-11-16 | 2025-11-15 |
| BUSINESS LICENSE | 2147529 | Issued | 8343 | Food - Shared Kitchen - Supplemental | 803 - Operation of a Shared Kitchen - Secondary to Primary Business (Supplemental) | 2012-04-10 | 2012-04-10 | 2013-11-15 |
| BUSINESS LICENSE | 1903949 | Cancelled | 1006 | Retail Food Establishment | No data | 2009-10-21 | 2009-11-16 | 2011-11-15 |
Date of last update: 20 Jan 2025
