| Entity Name: | BEIJO DE CHOCOLAT, LLC |
| Jurisdiction: | Illinois |
| Entity Type: | Limited Liability Company |
| Status: | Voluntary Diss./Terminated |
| Date Formed: | 13 Nov 2006 |
| Company Number: | LLC_02023342 |
| File Number: | 02023342 |
| Type of Management: | Manager Managed |
| Date Status Change: | 04 May 2016 |
| Address | 3334 W FOSTER AVE, CHICAGO, 60625, IL |
| Place of Formation: | ILLINOIS |
| Name and Address | Role | Appointment Date |
|---|---|---|
| LAURA K. CASE, 3334 W FOSTER AVE, CHICAGO, 60625, COOK-NOT IN CITY OF CHICAGO | Agent | 2010-01-08 |
| Name and Address | Role | Appointment Date |
|---|---|---|
| CASE, LAURA K., 1961 FARRAGUT AVE #1, CHICAGO, IL, 60640 | Manager | 2014-10-28 |
| Name and Address | Role | Account Number |
|---|---|---|
| LAURA KATHLEEN CASE | Managing member | 342589 |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 1968557 | Issued | 1006 | Retail Food Establishment | 775 - Retail Sales of Perishable Foods | 2015-09-15 | 2015-09-16 | 2017-09-15 |
| Inspection ID | Inspection Type | Inspection Date | License | Facility Type | Address | Risk | Results |
|---|---|---|---|---|---|---|---|
| 2010007 | Canvass | 2017-04-07 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Out of Business |
| 1546474 | Canvass | 2015-05-27 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Pass |
| 1497929 | Canvass | 2014-10-17 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Pass |
| 1375576 | Canvass | 2013-11-21 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Pass |
| 521954 | Canvass | 2011-12-20 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Pass |
| 391256 | Canvass | 2010-10-29 | 1968557 | Restaurant | 3334 W FOSTER AVE, CHICAGO, IL, 60625 | Risk 2 (Medium) | Pass |
Date of last update: 16 Jan 2025
