Entity Name: | JUICERX CLEANSE LLC |
Jurisdiction: | Illinois |
Entity Type: | Limited Liability Company |
Status: | Goodstanding |
Date Formed: | 01 Jun 2011 |
Company Number: | LLC_03520307 |
File Number: | 03520307 |
Type of Management: | Manager Managed |
Date Status Change: | 02 Apr 2024 |
Address | 571 N EDGEWOOD AVE, WOOD DALE, 60191, IL |
Place of Formation: | ILLINOIS |
CIK number | Mailing Address | Business Address | Phone | |
---|---|---|---|---|
1630382 | 5950 OAKWOOD DR. #1D, LISLE, IL, 60532 | 5950 OAKWOOD DR. #1D, LISLE, IL, 60532 | 630-261-5206 | |
Name and Address | Role | Appointment Date |
---|---|---|
DEAN C KASAL, 571 N EDGEWOOD AVE, WOOD DALE, 60191 | Agent | 2013-05-20 |
Name and Address | Role | Appointment Date |
---|---|---|
KASAL, DEAN C, 571 N EDGEWOOD AVE, WOOD DALE, IL, 60191 | Manager | 2024-04-02 |
Name and Address | Role | Account Number |
---|---|---|
DEAN C KASAL | Managing member | 396733 |
License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
---|---|---|---|---|---|---|---|---|
BUSINESS LICENSE | 2689135 | Issued | 1006 | Retail Food Establishment | 781 - Sale of Food Prepared Onsite With Dining Area | 2023-05-12 | 2023-06-16 | 2025-06-15 |
BUSINESS LICENSE | 2470715 | Cancelled | 1006 | Retail Food Establishment | 735 - Preparation of Food and Dining on Premises With Seating | 2021-05-11 | 2021-06-16 | 2023-06-15 |
BUSINESS LICENSE | 2483492 | Issued | 4405 | Mobile Food License | 966 - Sales of Packaged Food From a Non-Motorized Cart (Mobile Prepared Food Vendor) | 2017-05-12 | 2017-06-16 | 2019-06-15 |
BUSINESS LICENSE | 2385683 | Issued | 1006 | Retail Food Establishment | 775 - Retail Sales of Perishable Foods | 2017-05-12 | 2017-06-16 | 2019-06-15 |
Name | Type | Effective Date | Cancellation Date | Cancellation Type | Last Renewal Date |
---|---|---|---|---|---|
JUICERX | Assumed name | 2012-05-14 | 2015-08-14 | Involuntary cancellation | 2020-04-21 |
Date of last update: 13 Jan 2025