| Entity Name: | CHICAGO SUGAR DADDY PATISSERIE LLC |
| Jurisdiction: | Illinois |
| Entity Type: | Limited Liability Company |
| Status: | Goodstanding |
| Date Formed: | 25 Mar 2022 |
| Company Number: | LLC_11633218 |
| File Number: | 11633218 |
| Type of Management: | Manager Managed |
| Date Status Change: | 15 Apr 2024 |
| Address | 3243 N BROADWAY ST, CHICAGO, 60657, IL |
| Place of Formation: | ILLINOIS |
| Name and Address | Role | Appointment Date |
|---|---|---|
| RAYANN IBASCO, 3251 N BROADWAY ST APT 1B, CHICAGO, 60657 | Agent | 2022-03-25 |
| Name and Address | Role | Account Number |
|---|---|---|
| JAMES A COX | Managing member | 495981 |
| RAYANN R IBASCO | Managing member | 495981 |
| Name and Address | Role | Appointment Date |
|---|---|---|
| IBASCO, RAYANN R, 663 W MELROSE ST APT E, CHICAGO, IL, 60657 | Manager | 2024-04-15 |
| COX, JAMES A, 663 W MELROSE ST APT E, CHICAGO, IL, 60657 | Manager | 2024-04-15 |
| License Type | License Number | Status | License Code | License Description | Business Activity | Date Issued | Effective Date | Expiration Date |
|---|---|---|---|---|---|---|---|---|
| BUSINESS LICENSE | 2933999 | Issued | 1329 | Special Event Food | 942 - 5 Day Single Event - Special Event Food | 2023-09-18 | 2023-09-18 | 2023-10-02 |
| BUSINESS LICENSE | 2901507 | Issued | 1006 | Retail Food Establishment | 781 - Sale of Food Prepared Onsite With Dining Area | 2023-08-16 | 2023-08-16 | 2025-09-15 |
| Inspection ID | Inspection Type | Inspection Date | License | Facility Type | Address | Risk | Results |
|---|---|---|---|---|---|---|---|
| 2600647 | Canvass | 2024-08-23 | 2901507 | Bakery | 3243 N BROADWAY, CHICAGO, IL, 60657 | Risk 2 (Medium) | Pass |
| 2579580 | License | 2023-08-04 | 2901507 | Bakery | 3243 N BROADWAY, CHICAGO, IL, 60657 | Risk 2 (Medium) | Pass |
| Name | Type | Effective Date | Cancellation Date | Cancellation Type | Last Renewal Date |
|---|---|---|---|---|---|
| KUSINA NI MARS | Assumed name | 2024-12-16 | No data | No data | No data |
Date of last update: 16 Jan 2025
